campjoh's comment history

campjoh said...

Jason, You probably may not know but Pastry Chefs are in big demand these day. What is the reason? Pastry chefs are leaving the restaurant kitchen for whatever reason — family, burnout, becoming entrepreneurs — and many of them are opening their own small business, you can become chef with a simple course http://bit.ly/df1gP8 , good luck you can become a chef too

June 24, 2010 at 1:15 a.m.
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