The quality of the chocolate is measurred by the amount of flavonoids so the flavonoid content must be at the label like prof.Rodger corder mentioned in his presentation that i linked at my blo http://www.thepowerofchocolate.org at first article. What is the best cacao? Check out http://xovita.choconature.com
Have a nice day
One bite a day of a Hershey bar can reduce your heart attack risk by more than one-third
The quality of the chocolate is measurred by the amount of flavonoids so the flavonoid content must be at the label like prof.Rodger corder mentioned in his presentation that i linked at my blo http://www.thepowerofchocolate.org at first article. What is the best cacao? Check out http://xovita.choconature.com Have a nice day
Peter langelaar