PHOTO GALLERY: Local chefs battle at Chattanooga Market

July 15, 2019 at 1:00 a.m. | Updated July 15, 2019 at 6:22 p.m.

by C.B. Schmelter

SideTrack's Jason Greer competes during the FiveStar Food Fight at the Chattanooga Market at the First Tennessee Pavilion on Sunday, July 14, 2019 in Chattanooga, Tenn. Greer won the competition with a fried chicken dish. Five local chefs competed in the competition for a chance to win a Golden Ticket into the 2019 World Food Championships. Each chef had an identical cooking station and were given chicken from Springer Mountain Farms. The chefs used the chicken, one "lottery" ingredient and ingredients purchased on-site at the Market with a provided $50 to create their dishes.
SideTrack's Jason Greer competes during the FiveStar Food Fight at the Chattanooga Market at the First Tennessee Pavilion on Sunday, July 14, 2019 in Chattanooga, Tenn. Greer won the competition with a fried chicken dish. Five local chefs competed in the competition for a chance to win a Golden Ticket into the 2019 World Food Championships. Each chef had an identical cooking station and were given chicken from Springer Mountain Farms. The chefs used the chicken, one "lottery" ingredient and ingredients purchased on-site at the Market with a provided $50 to create their dishes.

Five local chefs competed in the FiveStar Food Fight for a chance to win a Golden Ticket into the 2019 World Food Championships at the Chattanooga Market on Sunday. Each chef had an identical cooking station and were given chicken from Springer Mountain Farms. The chefs used the chicken, one "lottery" ingredient and ingredients purchased on-site at the Market with a provided $50 to create their dishes. Jason Greer from SideTrack won the competition against fellow chefs Amanda Kelly Tait (Beast + Barrel), Jeremy Auspitz (Alimentari Cucina e Bar), Kevin Korman (Whitebird) and Shane Lee Stone (High Haute Foods).

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