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Susan Pierce
(Newsroom)
Staff Reporter
o: 423-757-6284
spierce@timesfreepress.com
Chattanooga Now - Dining
Restaurants in this North Georgia mountain town are setting the table for mouthwatering adventures
The town square is central to life in downtown Blairsville, which is setting itself up to become a dining destination...
Restaurant Review: Brunch at Bridgeman's Chophouse feeds body and soul
For many people, seeking spiritual fulfillment at a weekend church service is seen as food for the soul. For others,...
Side Orders: Almonds set apart this lemon tart
Lemon pie is a summertime favorite. There's really no better finish to a meal this time of year. The sweet...
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Restaurant Review: Taichi offers bubble tea, ramen and poke bowls galore
When I first moved to Chattanooga, somebody mentioned that bubble tea was fairly new to the area, only making an...
Side Orders: P.F. Chang's lettuce wraps easy to replicate
If you've ever been to P.F. Chang's, you know what I'm talking about when I say the lettuce wraps are...
Courters' Kitchen: Say aloha with Huli Huli Chicken
Barry and I like to travel the world vicariously through our children and through the meals they eat on their...
Restaurant Review: No fooling, Fulin's is worth a visit
I am not adventurous in trying restaurants serving multicultural cuisine; in fact, Taco Bell is about as ethnic as I...
Restaurant Review: Duck confit for breakfast? It's on the menu at Kenny's Southside Sandwiches
I mean, come on, a duck confit biscuit with house-made strawberry jam. Do I really have to say anything more?
East Brainerd Kiwanis Club hosts its 73rd annual barbecue fundraiser
For 72 years, the East Brainerd Kiwanis Club (formerly Brainerd Kiwanis) has been running a summer barbecue.
Flies, unwashed hands, improper food temperatures among reasons for citations in this week's restaurant report card
The Chattanooga-Hamilton County Health Department inspects restaurants twice a year and grades the businesses on a 100-point scale. Scores below...
Side Orders: Corn chowder is a perfect soup for summer
Soup tends to take a backseat during the summer, maybe because of its cold-weather comforting properties. But don't put the...
Mission BBQ honoring Korean War veterans with free sandwiches
Mission BBQ will honor the country's Korean War veterans with a free sandwich Saturday, July 27, the official National Korean...
With a new Saturday menu, brunch at Flying Squirrel no longer just a Sunday option
When it opened in May 2013, the Flying Squirrel became a go-to spot for people looking to have a few...
Breakfast pizza makes an ideal dish for a brunch crowd
Although it sounds like a bad Saturday morning commercial (Pizza?! For breakfast?!!), it turns out breakfast pizza is just a...
Fare Exchange: How to build an international sandwich and an all-American burger
It's Wednesday morning, and our schedule is the usual: an appetizer of challenges, followed by a main course.
Meet the Chef: Bruce Weiss' unlikely entry into cooking and the mentor who made it happen
Bruce Weiss is one of those people who can turn a simple sandwich into a work of art. Take, for...
Restaurant Review: What will Blue Plate reveal about your breakfast personality?
Not only is breakfast my favorite meal, but it's also a central part of how I judge people.
Side Orders: Food allergy may require lifelong diligence
We're hearing about food allergies more than ever these days. Gluten, peanut butter, dairy, wheat, shellfish, tree nuts, eggs ...
Fare Exchange: Choice of soup or spices gives chicken Spanish or Southern flavor
Today it seems we should begin like a letter, addressing you as Dear Readers. For that is what you are....
Summer refresher: Try using watermelon in salads, soups, cocktails
Consider the humble watermelon: Regarded as both a fruit and a vegetable, watermelon can be found in more than 1,200...
Restaurant Review: Syrup and Eggs serves up fun and flavor in St. Elmo
Just down the road from St. Elmo's burgeoning commercial center anchored by the famous Incline Railway is my new favorite...
Side Orders: Peach cobbler recipe remembers and honors an old friend
I don't know how many times I look back on my dear departed friend and former Tennessee Agriculture Extension Agent...
Five chefs test their skills in FiveStar Food Fight at Chattanooga Market
Combine the split-second creativity of Food Network's "Chopped" with the technical skills required of a Food Network star, and you've...
