Barbecue restaurants can be found in almost every neighborhood around the city, and there's no dearth of smokehouses in the Hamilton Place neighborhood of eateries. So how does a restaurateur get people to queue up for cue?

Long before foodies began pigging out on prosciutto, the buttery ham that has become the darling of culinary aficionados, America had country ham.

Good morning, faithful friends. We have a seafood request below but, first, an overarching topic.

We're pumpkin people now.

These Tex-Mex style enchiladas take less than five minutes to make using a microwave oven.

This Halloween season, you'll likely be dousing yourself in ketchup to get that extra bloody effect.

The Chattanooga-Hamilton County Health Department inspects restaurants twice a year and grades the businesses on a 100-point scale.

Maybe you call them poke bowls, baja bowls or simply a chef salad.

Good morning, October celebrants. In a world of pumpkins and apples and spices, the robustness of autumn invades our senses ... and our kitchens.

Pawpaws are a regional delicacy beloved by foragers and others blessed to have easy access to the deciduous fruit trees.

It's the rare person who doesn't love pickles.

Caraway-scented red cabbage combines with sauteed pork for this German-style dinner.

How do Michigan apples compare to apples grown elsewhere?

The Chattanooga Beer & Wrecker Board unanimously suspended the beer license of the Fireside Grille at 3018 Cummings Highway for three days for selling a beer to an 18-year-old sent into the restaurant by members of the Chattanooga Police force on Sept. 8.

Back in April, when Blue Orleans co-owner Cherita Bloodwirth heard through a friend about grant money available to restaurants, she did what many people would have done. She filled out the application.

The Chattanooga-Hamilton County Health Department inspects restaurants twice a year and grades the businesses on a 100-point scale.

A new report by Zippia.com, a website for job seekers, points out that Tennessee was the only state in America with a disproportionate interest in the fruity little candies, which are often given out in tiny boxes at Halloween.

There's not a single flavor of the season - from apples to oysters - that bacon doesn't complement.

Teri Purvis welcomes us to the October table from years of studying food sections. (She likes this paper's version best, by the way.)

Jack Sprat may eat no fat, but I wonder how he'd weigh in on boneless, skinless chicken thighs.

Football fans love to throw tailgates both big and small before games.

This steak cooked in red wine is easy to make and is great for a weeknight meal.

The Chattanooga-Hamilton County Health Department inspects restaurants twice a year and grades the businesses on a 100-point scale.