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Contact
Lisa Denton
(Newsroom)
Staff Reporter
o: 423.757.6281
ldenton@timesfreepress.com
Chattanooga Now - Dining
Dine Out For Life supports fight against HIV in the Tennessee Valley
Nearly 20 local restaurants are partnering with Cempa Community Care on Thursday, June 20, to support the fight against HIV...
Meet the Chef: Marcus Willis of Parkway Pourhouse talks roast beef, wings and Mee-Maw's chicken and dumplings
Riverfront Parkway, once a major avenue for industry in Chattanooga, has recently undergone a transformation that extends the downtown dining...
Restaurant Review: First Watch's crab omelet brings home flavor of the beach
If you know nautical lingo, then you know that first watch is the first shift of the day - the...
Side Orders: Pick your own berries at Blueberry Hill Farm
Blueberries are one of nature's finest gifts. Not only are they extremely healthful, they're so delicious, you want to eat...
2A Wings opens with a sizzle in Fort Oglethorpe, Georgia
If sizzle and spicy flavor is on your summer food bucket list, then check out 2A Wings in Fort Oglethorpe,...
Restaurant Review: Try a Squawking Goat for breakfast at Maple Street Biscuit Company
I've driven by Maple Street Biscuit Company, located in the Gunbarrel Road Walmart shopping center, innumerable times, but never stopped....
Courters' Kitchen: Crab Louie is still the king of salads
BARRY: A quick search of the internet finds that Crab Louie, or Crab Louis, has been known as the King...
UPDATE: Several events planned for National Donut Day
Since 1938, National Donut Day has been celebrated the first Friday in June, as declared by President Dwight Eisenhower to...
Side Orders: Fruited tea serves up springtime in a glass
A tall glass of fruit tea is the perfect way to welcome the warming months of spring.
Champy's throwing 10th Anniversary Shindig on June 9
Champy's World Famous Fried Chicken is marking its 10th anniversary, and the staff is throwing a birthday bash to celebrate...
Fare Exchange: Monster cookie ball is cheesy on the inside, M&M-y on the outside
It's Wednesday morning, and that means recipes and more. You will find much here, but much is still lost: more...
Chattanooga Market hosts its second Teen Cook-Off on Sunday
Six teen chefs will compete Sunday, June 9, for top honors when Chattanooga Market hosts its second Teen Cook-Off in...
Downtown Chattanooga restaurant cited for foodborne illness risk factors in this week's restaurant report card
A downtown Chattanooga restaurant received a low mark this week after a Chattanooga-Hamilton County Health Department inspection.
From nachos to calamari, an unofficial list of favorite bar snacks around Chattanooga
Thrillist.com recently published a story detailing the Unofficial Bar Snack of Every State, and we thought we'd take a stab...
Restaurant Review: Riverside dining at the Boathouse is more than a meal
The Boathouse Rotisserie and Raw Bar has been a favorite of mine for years.
Track's End sizzles with summer favorites
If you're headed out to a Lookouts game or a day of fun in the sun on the Tennessee River,...
This week's restaurant report card dings three Chattanooga area eateries with health violations
There were no failures, but three Chattanooga area restaurants received low scores this week after Chattanooga-Hamilton County Health Department inspections.
Side Orders: Simple dip celebrates Vidalia onion season
We're smack dab in the heart of Vidalia onion season — those amazing sweet onions that we wait for all...
Restaurant Review: Enjoy a classic Italian meal in a scenic setting at Tony's Pasta Shop & Trattoria
When I want to impress out-of-town visitors with a delicious dinner that shows off the city's scenic beauty, Tony's Pasta...
Kobe announces new specials for summer
Summer dining will bring new flavors and specials to Kobe Hibachi Sushi in Fort Oglethorpe, Georgia.
Meet the Chefs: Jason Starnes and Evan Babb lead culinary team at Barnsley Resort
Jason Starnes, executive chef at Barnsley Resort, and Evan Babb, chef de cuisine at the resort's popular Rice House, followed...
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Side Orders: A complexity of flavors in a simple pasta sauce
If you are a fan of serving pasta as a side dish, butter and parmesan cheese on top may be...
Fare Exchange: Berry recipes in abundance, plus a recommendation for kale
It's good to get together this morning in strawberry season, so expect a few berries in the recipes discussed today.
