Barton and Cindy Close of Signal Mountain grew up camping. "It's in our blood," Cindy Close says.

September fades as fall shows its colors.

This week's restaurant report card.

An Arkansas-based fast-casual restaurant chain with a menu around chicken tenders is planning four eateries in Chattanooga, becoming the second such operator this month to announce plans to enter the market.

This week's restaurant report card.

Chef Tamie Cook has promoted sustainable seafood for a decade now as the producer of the Serve & Protect cooking demonstration and dinner hosted by the Tennessee Aquarium.

Not too long ago I got an email alert from allrecipes.com about the best cookie bars they could find.

It's that time again, that chock-full Wednesday.

This week's restaurant report card.

Though born in the United States, chef Eric Taslimi, a graduate of Middle Tennessee State University and Johnson & Wales University in Charleston, South Carolina, spent his early years in Iran, where his parents were born. And it's this background that helped influence his career path.

The perfect pasta salad doesn't need a recipe.

Chattanooga restaurants have done everything they can to adjust to change during the COVID-19 pandemic. And this includes morphing into markets.

The Chattanooga-Hamilton County Health Department inspects restaurants twice a year and grades the businesses on a 100-point scale.

Fresh apples from local orchards are in abundance this time of year - Winesap, Rome, Granny Smith, Mutsus.

Odell Waddell opens today's conversation from his home in East Brainerd.

You don't have to serve picnic foods for your Labor Day meal. Here are a few suggestions to expand the menu and let experts do the cooking.

The Chattanooga-Hamilton County Health Department inspects restaurants twice a year and grades the businesses on a 100-point scale.

What are your plans for Labor Day?

I beg your forgiveness, Mayfield, but your French onion dip can't hold a candle to homemade.

You may not be feeding a crowd, but that doesn't mean you can't have a Labor Day cookout.

Though summer is barely in our rear-view mirror, there's a promise of crisp autumn evenings ahead.

The Chattanooga-Hamilton County Health Department inspects restaurants twice a year and grades the businesses on a 100-point scale.

You could celebrate National Red Wine Day on Aug. 28 with a quick trip to the local liquor or grocery store for a bottle of merlot or cabernet sauvignon from California, Italy, France or anywhere else in the world.