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Lisa Denton
(Newsroom)
Staff Reporter
o: 423.757.6281
ldenton@timesfreepress.com
Chattanooga Now - Dining
Restaurant Review: Old Gilman Grill brings new flavor to the West Village
In the 11 months since the lavish Westin hotel opened its doors in downtown Chattanooga's West Village, the two-block area...
Side Orders: How to choose the best brews for any pizza
The general rule for wine pairings is that white wine goes with chicken and red wine goes with beef, even...
Restaurant review: Alimentari offers fine Italian dining in West Village
Alimentari Cucina e Bar, at the corner of Chestnut and Eighth streets, opened its doors in December alongside the new...
Sunnyism: The truth about tomatoes
My entire life, I have been forced to accept the tomato as a fruit.
FEED Co. hosts fun weekly food specials
According to Heather Jennings, FEED Co. Table & Tavern's general manager, "Every night should be birds and bubbly night."
A nutty and dense coffee cake that's pure decadence
This ultra-rich coffee cake is pure decadence, from its nutty topping and dramatic swirls of cinnamon sugar to its supremely...
Courters' Kitchen: Feasting on a fabulous fall sandwich
KELLEY SAYS: The fall season means lots of new flavors and seasonal produce for me, and I always think of...
Side Orders: Pair sweet potatoes, black beans in fall salad
It's disappointing when fresh, juicy tomatoes disappear from markets and bland versions take their place, but there is an upside:...
Restaurant review: Whitebird provides fine dining, Appalachian-inspired dishes
I remember, as a young boy, riding in a car across the Tennessee River on the Walnut Street Bridge just...
Fare Exchange: Day in the vineyard produces a jelly-making request
Welcome to October, autumn cooks.
Cookie Jar Cafe adds new soups and sweets
Cookie Jar Cafe is doing its part to entice the unhurried fall season with a number of new cool-weather recipes.
Chuy's celebrates Taco Day on Thursday, Oct. 4
Enjoy specials on tacos, T-shirts and Mexican beer when Chuy's celebrates National Taco Day on Thursday, Oct. 4.
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Meet the chef: How Alimentari's Matt Bray forged a culinary career
Matt Bray, executive chef at Alimentari, located in downtown Chattanooga's trendy West Village, first realized he wanted to be a...
Fare Exchange: Bidding farewell to September with pecan pie, Mexican cheesecake
September is about to end and, for a farewell, here are some important issues to be resolved: a new request...
Restaurant review: Miller's Ale House aims to be 'your neighborhood bar and restaurant'
The population of Chattanooga is 52.7 percent female, according to the U.S. Census Bureau. The population of Miller's Ale House,...
Side Orders: Have your apple a day in a pie
There's nothing better than an apple straight from the refrigerator good and cold.
Fare Exchange: A party sandwich to start, shareable desserts to finish
Welcome to a full fall exchange.
Scenic City Wings competition returns to Chattanooga Market
The aroma of barbecued chicken wings will fill First Tennessee Pavilion on Sunday, Sept. 23, when the annual Scenic City...
Puckett's supports Kidney Foundation at Sept. 20 benefit
Dine out for a cause tonight, Sept. 20, when Puckett's Gro. & Restaurant hosts a night of live music from...
Experience the Edwin Hotel's rooftop bar, The Whiskey Thief, on opening night
We traveled to the Edwin Hotel for its official grand opening and checked out some of the food and beverages...
Side Orders: On-the-run 'muffins' contain egg, ham, cheese
The new school year is off and running, but before your children run out the door, it's more important than...
Fare Exchange: A double blessing of amaretto pies, Paula Deen's coleslaw
Good morning, readers. We stirred up a batch of requests among friends, and here they are. Those friends wanted pecan...
City Kitchen: Allowing vegetables to speak for themselves
Because my summer dining habits rely heavily on fresh vegetables, I'm jealous of anyone with a garden. To step outside...
