I don't know how many times I've driven past the cute little food truck in Lakesite with Go Gyro Go emblazoned on its side.

I've used my air fryer for so many things, but s'mores are a special treat I've always relegated to my fire pit come summertime.

Today's column begins with a request for spring salad recipes. Send us your very favorite ones, the anonymous reader requested. "They can be simple or fancy. I am ready to try something new."

My bathroom scale and I have come to an understanding. I won't stand on it and hurt it anymore if it will stop telling me my weight.

This week's restaurant report card.

When he's in his kitchen, chef Terence Locke is often preparing more than a dish for a catering job or his new food truck.

The Tap House in St. Elmo has been a popular place for folks to get a glass of beer, Kombucha, wine, coffee, root beer, butter beer or a sake cocktail for four years this week, and now you can get a specially crafted beer created by brewer Amanda Boone with the help of, well, maybe you.

Austin Smith has several rules when it comes to the Party Fowl restaurants he co-owns with Nick Jacobson.

This week's restaurant report card.

With more dairy companies adding almond milk to their lineup, McDonald's testing a McPlant burger and Chipotle carrying Sofritas (tofu burritos), vegans are rejoicing as their options multiply.

Are you still working through leftover ham from Easter? Getting a little tired of ham sandwiches?

Welcome to April, with its showers, occasional shivers and promising sunshine. And here come the questions.

Doctor up rotisserie or cooked chicken for this 10-minute dinner. And there's very little preparation time with the help of the supermarket. Using shredded lettuce, frozen chopped onion, minced garlic and a bottle of salsa verde cuts the prep time to only a few minutes.

Spring break is upon us, but a year into the COVID-19 pandemic, we know that it will not — should not — look like it has in years past.

The Chattanooga Beer & Wrecker Board on Thursday found The Night Owl on Dodson Avenue and Chattanooga Billiard Club on Cherry Street in violation of its requirement to immediately report a disorder and unanimously voted to suspend their beer permits for seven days or pay a $1,000 fine.

This week's restaurant report card.

Quinoa was hot.

I was recently asked by a neighbor if I'm cooking more these days than before COVID-19.

Good morning, good company. The request basket was so full last week that we are going to repeat a few.

For almost two decades, Amando Salas, co-owner of Chris Bakery on Brainerd Road, worked in the restaurant industry as a manager at the Boathouse, but when the pandemic hit, his ability to support his family was diminished.

The Chattanooga-Hamilton County Health Department inspects restaurants twice a year and grades the businesses on a 100-point scale.

We're less than two weeks out from Easter Sunday, and area restaurants are making dinner preparations.

I've never been on TikTok. I don't have the app and, until recently, I didn't intend to get it.