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Lisa Denton
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Chattanooga Now - Dining
Meet the Chef: Adrian de la Torre proudly shares his heritage at Poblanos Mexican Cuisine
Adrian de la Torre, owner/chef of Poblanos Mexican Cuisine on Chattanooga's North Shore, was born in Guadalajara, Mexico, during a...
Side Orders: Slow cooker makes beef stew more flavorful
Slow cookers became a cook's best buddy when the Rival Co. sold its first Crock-Pot in 1971 - and for...
Fare Exchange: Today's recipes include two barbecue sauces, bread sticks wound with bacon
Welcome to our newsprint table, esteemed readers.
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Restaurant Review: Pupusersia Marelyn brings a taste of El Salvador to Dodds Avenue
Sometimes, the best way forward is to ask for help. Unfamiliar as we were with Pupuseria Marelyn, my lunch partner...
Cauliflower: A versatile vegetable's rising popularity
Cauliflower seems to be everywhere these days, more than officially qualifying for "it" vegetable status (an outrageous sentence, but here...
A baked pasta for anytime (but especially now)
The blustery, freezing winter weather is bad for many things - my hair, my commute, my morning run. But it's...
Feed Co. Table & Tavern chef talks events, new space
As they continue to heighten guest experiences from every angle, the team at The Feed Co. Table & Tavern highlights...
Drake's burger and sushi bar is open in Chattanooga
Drake's Chattanooga is officially open.
Side Orders: Valentine's Day a good reminder that it's National Heart Month
With Valentine's Day happening Thursday, there's no better time to celebrate National Heart Month.
Fare Exchange: Myriad ways 'cream of something' soup figures into recipes
Welcome to the day before Valentine's Day, which some of us may prefer to tomorrow.
Drive-thru coffee shop opening soon on Signal Mountain Road
While driving from his home on Signal Mountain toward downtown every day, Justin Mulloy noticed that a line of cars...
Nanny's Country Kitchen promises hefty helpings of home cookin'
The chow at Nanny's is served cafeteria-style, with menu options changed daily to give guests a new selection of comfort...
Restaurant Review: Mad Priest Coffee & Cocktails open for morning cuppa joe to evening nightcaps
The downtown block on Cherry Street between Seventh and Eighth streets has long been one of the more consistent spots...
Track's End offers Taco Tuesday, Fish Friday deals
Next Tuesday, you might want to make plans to stop by Track's End to get your taco fix of Taco...
A cookie in a skillet? Sure, you're skeptical. But try it
A cookie in a skillet? We admit this internet phenom made us skeptical — until we tried it. Unlike making...
Here's where you and your date can find Valentine's Day dinner deals around Chattanooga
Valentine's Day is the second busiest day of the year for restaurants in America — only Mother's Day tops it...
Courters' Kitchen: We put an Indian twist on this deconstructed version of chicken potpie
KELLEY SAYS: One of the exciting, or scary, things about doing this monthly feature for the paper is that we...
Side Orders: Top blondies with toffee bits, maple sauce, vanilla ice cream
I've never made blondies before, preferring dark chocolate brownies over their paler next of kin.
Fare Exchange: Chicken, bacon, chipped beef star in trio of recipes
Good morning to you indispensable ones at the other end of this line.
Kobe Hibachi & Sushi reopens after remodel
After closing its doors for remodeling work at the beginning of the year, Kobe Hibachi & Sushi in Fort Oglethorpe...
Score these all-you-can-eat specials at Nooga-Q Smoke House & Grille
When you just can't seem to find the right food to eat your fill, look no further than Nooga-Q Smoke...
Make a flaky and crisp deep-dish pizza at home
If you're from the Northeast or haven't been to Chicago you may dismiss deep-dish pizza out of regional pride. That...
Turn a plain brown paper bag into the perfect popcorn maker
Microwave popcorn is a great idea - in theory. But most packaged options have a long list of unnatural ingredients...
