Chattanooga Now - Dining

Fare Exchange: Berry recipes in abundance, plus a recommendation for kale

Published May. 15 2019

It's good to get together this morning in strawberry season, so expect a few berries in the recipes discussed today.

Mission BBQ wraps up Military Appreciation Days on Saturday

Published May. 15 2019

Mission BBQ, 1926 Gunbarrel Road, wraps up its Military Appreciation Days on Saturday, May 18, with Lunch with the Heroes....

Restaurant Review: Sugar's Ribs features barbecue with a view

Published May. 15 2019

When considering a location for a pleasant meal outside with a view of Chattanooga's valley, there are surprisingly few options...

Restaurant Review: The Flying Squirrel takes al fresco dining to a new level

Published May. 8 2019

Quick, funny story about one of my visits to the patio at the Flying Squirrel: My friend and former co-worker,...

Side Orders: It's a berry good time of year

Published May. 8 2019

Neither wind nor rain or chance of polar vortex will keep strawberry growers from their appointed rounds — and we've...

Celebrate your mom and take her out to eat this Sunday

Published May. 8 2019

Mother's Day is the one day out of the year that this important woman in your life should be able...

La Fiesta brings authenticity to Mexican dining

Published May. 8 2019

Mexican dishes that focus on flavor are what you'll find at La Fiesta Mexican Grill in Hixson. The restaurant is...

Fare Exchange: Ice cream pie an easy introduction to edible flowers

Published May. 8 2019

I sit down to the computer with anticipation, to emailed recipes as well as ones that actually came in the...

Courters' Kitchen: Dress up your meal with this tasty rice

Published May. 1 2019

KELLEY SAYS: Chicken marbella has become a family favorite over the years for all types of gatherings.

Downtown Dine Around spotlights 11 restaurants in Cleveland, Tennessee

Published May. 1 2019

It's time for another helping of food from downtown Cleveland, Tennessee, restaurants during the Downtown Dine Around on Thursday, May...

Side Orders: Restaurant recommendations for Mother's Day

Published May. 1 2019

Mother's Day is the one day out of the year that this important woman in your life should be able...

Restaurant Report Card: This Chattanooga eatery almost fails health inspection after faulty refrigerator puts chicken wings at risk

Published May. 1 2019

One Chattanooga area restaurant was just one point away from a failing grade this week after an inspection by the...


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Family Dinner Week kicks off May 5

Published May. 1 2019

Dine out and enjoy a good meal while also helping homeless families during Family Din- ner Week, which kicks off...

Restaurant Review: 1885 Grill has the perfect patio

Published May. 1 2019

Al fresco is my favorite way to dine.

A delicate tangle of grassy pea greens drives this salad

Published May. 1 2019

A delicate tangle of grassy pea greens forms the basis of this salad, complemented by fresh peas, endive and a...

Take the easy way to a savory, seasonal tart

Published May. 1 2019

The weather can be capricious this time of year, but this savory tart, adapted from food writer Anna Jones' new...

Fare Exchange: An Asheville breakfast produces requests for out-of-the-ordinary gravy, jam and butters

Published Apr. 30 2019

Good morning, good company.

Side Orders: Don't forget your freezer when doing your spring cleaning

Published Apr. 24 2019

While you're in the midst of your spring cleaning - in closets, under beds and other places where you've let...

Fare Exchange: A salad and a soup for the advent of summer

Published Apr. 24 2019

Welcome to Fare Exchange. There are three requests today, picked up while out of town, anonymously.

Make-ahead brunch dish gets its rich flavor from earthy spinach, nutty cheese

Published Apr. 24 2019

Earthy spinach and nutty cheese star in this brunch-worthy strata.

Did some bunny mention Easter brunch? Check out what Chattanooga area restaurants are offering this Sunday.

Published Apr. 17 2019

Each generation has its Easter traditions.

Meet the Chef: Flying Squirrel's Ben Park talks Chattanooga hospitality, when he got serious about food and the dish that's better when mom makes it

Published Apr. 17 2019

Ben Park, executive chef at Flying Squirrel, grew up in Fort Oglethorpe, Georgia, in a family of cooks.

Side Orders: Mastering the art of a crispy and tender leg of lamb

Published Apr. 17 2019

My grandmother grew up in Lexington, Virginia, and knew how to roast a leg of lamb.