
Among the many things most Southern mommas teach their children about baking, it's that when you're making a cake, cookies, brownies or any other confection that calls for flour and you don't have White Lily flour in your pantry, wait until you do to continue your baking.
by Anne BralyGood morning, exchangers of fare. We begin with a chicken salad question.
by Jane HenegarMother's Day is just around the corner. You can celebrate Mom with this tasty, light dinner. This Ginger Sesame Chicken Salad is easy to make and takes only minutes. It uses bought cooked or rotisserie chicken.
by Linda Gassenheimer / Tribune News ServiceEight dishes; three rounds; 524 votes.
by Jo KibbleWhile many of Chattanooga's best restaurants are concentrated in the downtown area, quite a few gems are hidden in smaller neighborhoods around town. Here are some of the best neighborhood restaurants worth leaving downtown for.
by Emily CrismanGrowing up in India, Sujata Singh was a young helper in her mother's kitchen.
by Mark KennedyCurious about ethnic markets but overwhelmed by the options and don't know what to get?
by Emily CrismanA study in contrasts, the Something Old, Something New cocktail from The Wanderer bar inside Hotel Indigo is the ideal mix of sweet and savory.
by Emily CrismanThe Chattanooga-Hamilton County Health Department inspects restaurants twice a year and grades the businesses on a 100-point scale.
by Staff ReportBehind the wedding dress and groom's attire, food served at the reception is at the top of the list when planning a wedding.
by Anne BralyFish tacos are a taste of pure textural wizardry - the tender bite of fish, the crispy crunch of cabbage and the kick of creamy white sauce will put a spell on you.
by Anne BralyGood morning, readers. Today we open with a request from a young fiddler named Sam, who at an early age wants to master kitchen secrets as well as fiddling tunes.
by Jane HenegarAlthough strawberries scream "summer" to most people, to me they carry a lot of BSE: Big Spring Energy.
by Ben Mims / Los Angeles Times via Tribune News ServiceThis French toast recipe is both festive and extremely easy to prepare.
by Gretchen McKay / Pittsburgh Post-Gazette via Tribune News ServiceFried rice needs to be crisp and flavorful.
by Linda Gassenheimer / Tribune News ServiceThe Chattanooga-Hamilton County Health Department inspects restaurants twice a year and grades the businesses on a 100-point scale.
by Staff ReportA.K. Demirhat fondly remembers growing up in Ankara, Turkey, surrounded by a family of good cooks.
by Anne BralyI've never been very interested in clever cooking, and the older I get, the less interested in it I become.
by Anne BralyGood morning, good friends. Today, in the long wake after the Masters in Augusta, a nameless correspondent had a lament.
by Jane HenegarIt's easy to dress up boneless, skinless chicken thighs with this nutty walnut crust.
by Linda Gassenheimer / Tribune News ServiceYou can't tell, just by looking at it, how old an egg is. So when you're buying eggs at a store, how can you tell which cartons have the freshest eggs?
by Daniel Neman / St. Louis Post-Dispatch via Tribune News ServiceSpring brings with it a bounty of fresh greens, including tender baby lettuces and good-for-you crunchy carrots. For a quick and easy dish, I love to use both in Thai-inspired lettuce wraps.
by Gretchen McKay / Pittsburgh Post-Gazette via Tribune News ServiceJames Heeley has been looking for a new place to open a bar for months, and he knew right away he'd found the place when he was shown the former AABCO Automotive Rebuilders building at 1402 Cemetery Ave.
by Barry Courter