Chattanooga Now - Dining

Natchez biscuits: Chef that put them on the map shares her secrets

Published Dec. 26 2018

Regina Charboneau never made a biscuit in her life until, at age 24, she found herself living in Paris, France,...

Catch these New Year's Eve dinner deals

Published Dec. 24 2018

Not everyone is a night owl who will stay up for the midnight ball drop on New Year's Eve. Some...

These Chattanooga area restaurants will be open Christmas Day

Published Dec. 19 2018

Though her daughter is now grown with a child of her own, Lynda Steele Vincent fondly remembers going out on...

Meet the Chefs: Cynthia Wood, Antonia Poland combine skills at Davis Wayne's

Published Dec. 19 2018

Cynthia Wood and Antonia Poland are an unlikely pair.

Famous Dave's dishes make famous holidays

Published Dec. 19 2018

Make life easier on you and your family this holiday by letting Famous Dave's do the work.

Side Orders: Dark Forest Cake creates a new Christmas tradition

Published Dec. 19 2018

Christmas cakes are a much-anticipated part of the Christmas dinner.

Fare Exchange: An appetizer, bread, side and dessert for family gatherings

Published Dec. 19 2018

Good morning.

Say yum, stay mum: For some holiday hostesses, covert cooking operations help make the meal

Published Dec. 12 2018

Comedian Phyllis Diller used to joke that her cooking was so bad, her kids thought Thanksgiving was to commemorate Pearl...

Side Orders: Try these Chattanooga restaurants for brunch

Published Dec. 12 2018

Years ago, when I lived in West Virginia, my business partner and I would host a brunch for clients and...

Restaurant review: Another Chattanooga barbecue restaurant? Yes, please!

Published Dec. 12 2018

You can hardly throw a rock in metro Chattanooga without hitting a barbecue joint these days.

Fare Exchange: Make-ahead specialties for the holiday table

Published Dec. 12 2018

We have sent out a call to you readers for a holiday recipe on the menu at your house.

Sleep in heavenly peace because Nooga-Q has dinner covered

Published Dec. 12 2018

The hustle and bustle of Christmas can become all-consuming if we're not careful, and often families find themselves letting dinner...


Courters' Kitchen: Seafood soup for the soul

Published Dec. 5 2018

BARRY SAYS: I love seafood. Just about any kind, so any dish that combines several types of deliciousness from the...

Restaurant Review: The 405 offers a trip to the Middle East on Market Street

Published Dec. 5 2018

Growing up in Chattanooga, I used to think ethnic food meant Italian and Mexican cuisine - and Americanized versions at...

Side Orders: Freezable muffins a sweet use for honey

Published Dec. 5 2018

News about honey has been buzzing around the internet of late, with new varieties coming to our shores - Manuka...

Paid Advertisement: Dari Dip offers food, fun for families during the holidays

Published Dec. 5 2018

With the holiday season in full swing, families across the Scenic City and North Georgia are coming together at their...

Crinkle cookies look pretty, but can they taste better?

Published Dec. 5 2018

Rolled in powdered sugar before baking, chocolate crinkle cookies (often called earthquakes) feature chocolaty fissures that break through the bright...

How to transform homey gingerbread into a stately layer cake

Published Dec. 5 2018

Good gingerbread is dark and moist, with an intriguing hint of bitterness and a peppery finish. Usually it's a rustic...

Yukon Gold potatoes are the gold standard for this gratin

Published Dec. 5 2018

Potato gratin is a notoriously heavy side dish, laden with cream and gooey cheese. We wanted to shift the focus...

Gifts for the cook: 5 new products to put under the tree

Published Nov. 28 2018

The cooks on your gift list may have just about everything they need, but it's still possible to find them...

Side Orders: Salmon cakes get a boost from bacon, Parmesan

Published Nov. 28 2018

I can't remember how many times we'd have salmon cakes as a kid.

Fare Exchange: Two cookbook favorites and three sweet treats

Published Nov. 28 2018

It's good to have your company on this November morning.

Restaurant Review: Pizza Bros is good, but not great

Published Nov. 28 2018

It was not that long ago that a few of us here at the paper were lamenting the fact that...