ADVERTISEMENT
ADVERTISEMENT
Chloe Goodman Photo / For Track's End's classic peanut butter cream pie, foreground, peanut butter is blended with whipped cream and cream cheese for a light pie that is finished with more whipped topping and chocolate drizzle. Hot chocolate or freshly brewed coffee are the perfect complement to any of the restaurant's desserts.

As 2020 rolls out, the team at Track's End is out to make it their sweetest year to date. To that end, General Manager Carrie Crawford is sharing some old favorites and some new desserts to help customers enjoy the sweeter side of dining.

First up, Track's End's classic Peanut Butter Cream Pie.

"This pie has a homemade graham cracker crust, topped with chocolate drizzle and whipped topping," describes Crawford. "The peanut butter is blended with whipped cream and cream cheese, which gives it a light, smooth, peanut-buttery heaven once you take your first bite."

This one has been a favorite for a long time, she says, and if you're a peanut butter fan to begin with, it's the perfect way to finish off your meal without feeling overwhelmed.

Another sweet treat customers will want to note is Strawberries and Cream Cobbler. Crawford said this is a new cobbler that has been selling well.

"Filled with fresh, hand-cut strawberries and cream cheese and topped with vanilla ice cream, it's a fresh side to sweet," she said.

Finally, if you want a completely different take to end your meal, or perhaps something that stands all on its own, check out the Cinnamon Swirl Cake.

"This cake could be eaten for breakfast as well," Crawford said. "It has cinnamon swirled all through the cake and topped with an icing that is made in-house and heated up. This cake tastes just like a cinnamon roll."

To further complete its dessert menu and selections, Track's End always has coffee and hot chocolate with whipped topping to create the perfect pairing at the end of your favorite dish.

"Our coffee is always freshly brewed 24 hours a day," said Crawford. "All of the desserts are homemade, and we also feature a Track's End favorite, the banana pudding, but that one does not last long."

Desserts rotate with daily menu options, so Crawford added if you find a favorite, be sure to grab it when it's up. As always, she and her team are working to continue to bring everyone quality food that is also quick and convenient.

"I'm really working to create a new atmosphere where we can make the food fast, but still with the same quality and taste that everyone has come to know and love," she said. "Most of our food is homemade, and you get great portion sizes and just an overall really good meal."

For daily specials or menu listings, call 423-321-8010.

ADVERTISEMENT
ADVERTISEMENT

ChattanoogaNow Sections

ADVERTISEMENT