Savory baked dip contains three kinds of cheese
One of the biggest challenges of writing my regular newspaper column is party food. That's mainly, I confess, because I'm a bit of a broken record when it come…
Recipes
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Chicken with artichokes, protein and veggie salads, peach cobbler for dessert
It's good to see you there, across the circle for this conversation this September morn.
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Sausage breakfast biscuits with fruit jam brings together two summer fruits in the best possible way
My husband and I often lock horns when it comes to choosing seasonal fruit for me to make jam with; he's a 100% peach or cherry person while I will always go f…
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The secret ingredient your salads are missing
My mother loved leftover salad. No matter what a long night in the fridge had inflicted upon the lettuce and the cress, she'd pile those saturated greens onto …
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Make potato skins at home; check out these game-day specials
Potato skins — or, as we often call them, tater skins — are a favorite football food often seen on menus in sports bars around town. But have you tried making …
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Chattanooga-area cooks share recipes for air-fried okra, homemade pho, Million Dollar Chicken
Today begins with a teachable request from Roseann Strazinsky. "Do you think your readers could teach me how to use an avocado? And include some easy healthy r…
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These grilled pears are summer’s best easy dessert
Too many pears is a happy problem to have.
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Spicy shrimp tostadas require no cooking on a hot summer day
When I'm craving something both quick and crunchy, I turn to one of my favorite no-cook Mexican dishes: tostadas.
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News on fried chicken, menu updates, free coffee, helping the food bank
Whenever I think of my grandmother, known to the family as Mommy Pat, I inevitably start to crave her fried chicken.
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Fare Exchange: Zucchini fries, Frito pie and blackberry cobbler on the menu
Welcome to September as we get ready to set an autumnal table.
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Gretchen’s table: Atlantic Beach pie with a salty twist
Some foods just speak to the season.
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Basque Cod with Salsa Verde features regional flavors
I tasted a real Basque country dinner when sommelier Mikel Garaizabal recently visited Miami. He told me that they only serve fresh ingredients with lots of ve…
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Try this marinade for your Labor Day steaks
The upcoming Labor Day weekend is a time for family and friends to gather and give the last hurrah to summer before autumn blesses us with its crisp embrace.
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Chattanooga-area cooks seek advice on pho and the value of air fryers
Good morning to you. A gift of a set of white swoop bowls to the home of Yeast of the Ridge raises a question.
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5 dishes to showcase summer tomatoes
Juicy, acidic and sun-warmed sweet, a perfect summer tomato is a blessing.
