This spiced cranberry punch recipe from 1963 is a holiday blast from the past
In November 1963, nearly six years before man went to the moon and just eight days before President Kennedy made his fateful drive through downtown Dallas, The…
Recipes
-
![]()
-
![]()
Curried Coconut Beef is a delicious and comforting meal
Fragrant spices add great flavor to this easy beef curry dinner.
-
![]()
Chattanooga-area cooks in search of favorite finger foods, Mediterranean dishes
Welcome to this week's spread. We've got two requests, the first from the estimable B.L., who saved last week's sausage pinwheels and is hereby asking for more…
-
![]()
From muffins to meatballs, 20 ways to use up extra apples
It's hard to beat a fresh apple eaten out of hand, but they're also a multipurpose ingredient, adding extra flavor and crunch to everything from smoothies to g…
-
![]()
Butternut squash dish is like creamy enchiladas
I started a compost pile in my yard last year.
-
![]()
Recipes to pickle, sauce or stuff your peppers
Good morning, Fare companions.
-
![]()
Gretchen’s table: Fall in love with an apple salad with maple vinaigrette
When it comes to fall fruit, it's hard to beat the versatility of the humble apple.
-
![]()
The easiest brownies are mixed and baked in the same pan
A still-warm brownie — chewy on the inside with a shiny, crackly top — and a glass of milk is the kind of after-school snack fantasy that never fades away.
-
![]()
Side Orders: Thai salad is colorful, healthful, adaptable
I once worked full-time in the newsroom at the Chattanooga Times Free Press — I now write from home — and bringing lunch to work was a regular occurrence, but …
-
![]()
Find the flavors of fall in apple cake, butternut squash tart
Welcome to Oct. 11 together, Fare friends.
-
![]()
Try pumpkin spice tres leches cake for Hispanic Heritage Month
For weeks already, I've been ready to bake pumpkin stuff and also to celebrate Hispanic Heritage Month, which runs Sept. 15-Oct. 15. Imagine if there was one s…
-
![]()
This sheet-pan vegetarian dinner can’t get much simpler
There's a time-honored technique for roasting bell peppers. This recipe isn't it.
-
![]()
A Southern flight of fancy for White Lily flour, Duke’s mayonnaise
It's really interesting how the tables have turned. Back in the day, and I'm talking the 1970s, whenever someone was heading to Colorado and other points west …
-
![]()
Chattanooga-area cooks request recipes for chili peppers, meals from Trader Joe’s products
We arrive together at October's first Wednesday, with colorful cuisine ahead.
-
![]()
Scampi-Style Chicken and Linguine with Zucchini full of classic Italian flavors
A garlicky wine sauce is well known as the basis for the classic Italian dish, shrimp scampi.
