If frying chicken was a sport, the original Champy's on M.L. King Boulevard would be the Boston Celtics, led by Bill Russell who won eight championships in a r…
The duo behind Basecamp, Jacob Mundy and Brett Allen, have marked a spot for a sister restaurant on the Southside and are naming it Outpost.
Bless Yer Heart is the watering hole of my dreams.
I had one mission when I pulled up to the Hamilton County Fair: Eat.
"It is not a casual endeavor to open a restaurant," Chef Erik Niel told me, clearly exhausted by the process, but still optimistic about the upcoming grand ope…
This is the food writer's version of swimming the English Channel or climbing to the summit of Mount Everest.
Fortunately for us, Chattanooga has such a robust Latino population, you won't need a planispheric astrolabe to find empanadas. As a matter of fact, I found a …
Just to clarify, Elder's Ace Hardware's sixth annual Scenic City EggFest had nothing to do with actual eggs from chickens.
It's finally the season to wear those corduroy pants again, when making s'mores on a bonfire in the backyard makes perfect sense, when football season starts t…
How can a sandwich named after Philadelphia made by a New York-inspired deli in Chattanooga remind me of Los Angeles? I know it sounds crazy. Just let me ex…
I could lie if I really wanted to. I could capture some shaky footage slowly panning over a pile of tebasaki bones and remnants of seaweed salad.
It's hard to hide behind a pile of classic Buffalo wings. At its best, the sauce has no more than a few ingredients: cayenne pepper-based hot sauce and melted …
If Anthony Bourdain would have visited me instead of Chef Sean Brock on his trip to Charleston, South Carolina, things would be totally different.
Remember earlier this summer when I crowned the chopped wiener as Chattanooga's most iconic dish?
The members of Chattanooga's dining public have some concerns.
