Allan Benton doesn't care if his alma mater, the University of Tennessee, dubbed him the "King of Country Ham" or if Nashville-based writer Chris Chamberlain c…
I heard the chihuahua from the iconic commercials that aired in the '90s was buried under the Taco Bell on Broad Street and that his spirit "blesses every orde…
Dry your weeping eyes. After a brief hiatus and ownership swap, the Cicis Pizza on Highway 153 in Hixson will be reopening.
There are at least 20 barbecue restaurants in Chattanooga. I'm not talking about places like Thatcher's in Ringgold, Hog Heaven in Rossville or even Bailey's i…
Type in "Rebecca Barron" on the James Beard Foundation website, and the amazingly talented chef's name immediately pops up.
So, here it is Chattanooga! A guide to a different kind of torta for every day of the week.
No more tater tots deep fried in duck fat.
I'm never being overzealous when I exalt oxtails as the gold standard of all offals, even more golden than my beloved chitterlings.
On Friday, Lee will unveil a whiskey that's been aging in his boxcar barrelhouse — a refurbished boxcar donated to the distillery by the Tennessee Valley Railr…
JJ Fish & Chicken could have used security backup at its soft opening Tuesday on Highway 58. It was bedlam, in a good way.
As Mojo Burrito owner Eve Williams lamented in a Facebook post from February 2021 to a legion of the restaurant's loyalists who fell in love with the restauran…
