Specializing in Latin American cuisine, Mayan Kitchen prides itself on serving fresh, homemade, authentic fare. Offering brunch, lunch and dinner, the menu showcases a range of flavors, from the chorizo burger to the popular pollo asada, made with bone-in marinated charbroiled chicken and served with charro beans.
Alongside its ethnic eats, Mayan Kitchen — also a tequila bar — offers 105 different kinds of tequila, and a dessert menu with decadent options such as scratch-made flan and tres leches.
A Taste of Mayan Kitchen
Cool and casual, served with a side of upscale Latin American cuisine
Claim to Fame
Huachinango al mojo de ajo: pan-fried red snapper fillet with fresh garlic, onions, tomatoes, jalapenos and cilinatro, all served with rice
Monday-Thursday from 11 a.m. to 10 p.m. and Saturday-Sunday from 10 a.m. to 10 p.m.
Monday-Friday from 3-6 p.m., featuring $3 margaritas and $2 select draft beers
507 Broad St.