Central Park Fusion Cuisine Restaurant

Description

"Fusion" cuisine usually means a chef putting Asian elements together with European or American elements to create a hybrid that ideally incorporates the best of both worlds. Sometimes this kind of cross-breeding produces a whole new and better species. Sometimes you just get a mule. At Central Park Fusion Cuisine, Chef Matt Fuller has done it right. And best of all, he and manager Tim Wilson have kept the prices reasonable, especially considering the size of the portions. Appetizers range from $5 to $9; entrees start at $7 and so far don't go any higher than $26, even for the most expensive special.

Sign in to comment