Vieux Carre

Description

Food: Continental entrees (from seafood to steak) with Creole influences as well as unique flavors introduced by executive chef David Bennett. Mood: Sunny yellow walls, wide-planked wood flooring and an inviting leather banquette soften the dressy atmosphere created by bright white tablecloths, heavy cutlery and glassware and blackgarbed servers (who are well-informed about the menu and the wine list). Location formerly housed the more casual Beechwood Grill.

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