Restaurant Scene: Downtown Chattanooga’s Honest Pint serves up its last pint
No more tater tots deep fried in duck fat.
Andre James
Andre James is a food writer, originally from Southport, North Carolina. Twenty years in the food and beverage industry and an intense passion for food have led to his unique voice.
Latest Stories
-
-
Restaurant Scene: Ackee and saltfish, Jamaica’s national (and potentially poisonous) national dish, is in a strip mall on Lee Highway
I'm never being overzealous when I exalt oxtails as the gold standard of all offals, even more golden than my beloved chitterlings.
-
Restaurant scene: Chattanooga’s Gate 11 Distillery unveils Thomas Young dark rye whiskey
On Friday, Lee will unveil a whiskey that's been aging in his boxcar barrelhouse — a refurbished boxcar donated to the distillery by the Tennessee Valley Railr…