Andre James is a food writer, originally from Southport, North Carolina. Twenty years in the food and beverage industry and an intense passion for food have led to his unique voice.
If frying chicken was a sport, the original Champy's on M.L. King Boulevard would be the Boston Celtics, led by Bill Russell who won eight championships in a r…
The duo behind Basecamp, Jacob Mundy and Brett Allen, have marked a spot for a sister restaurant on the Southside and are naming it Outpost.
Bless Yer Heart is the watering hole of my dreams.
I had one mission when I pulled up to the Hamilton County Fair: Eat.
I really don't know who to blame, so I'll pick the lowest hanging pieces of fruit — the pandemic and inflation.
"It is not a casual endeavor to open a restaurant," Chef Erik Niel told me, clearly exhausted by the process, but still optimistic about the upcoming grand ope…
This is the food writer's version of swimming the English Channel or climbing to the summit of Mount Everest.
Fortunately for us, Chattanooga has such a robust Latino population, you won't need a planispheric astrolabe to find empanadas. As a matter of fact, I found a …
Just to clarify, Elder's Ace Hardware's sixth annual Scenic City EggFest had nothing to do with actual eggs from chickens.
Happy Wednesday! This is Andre, and welcome back to What to Eat Next. I'm glad you have entrusted me with your appetites.
