Restaurant Scene: A Chattanooga torta for every day of the week
So, here it is Chattanooga! A guide to a different kind of torta for every day of the week.
Stories by Andre James
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Restaurant Scene: Downtown Chattanooga’s Honest Pint serves up its last pint
No more tater tots deep fried in duck fat.
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Restaurant Scene: Ackee and saltfish, Jamaica’s national (and potentially poisonous) national dish, is in a strip mall on Lee Highway
I'm never being overzealous when I exalt oxtails as the gold standard of all offals, even more golden than my beloved chitterlings.
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Restaurant scene: Chattanooga’s Gate 11 Distillery unveils Thomas Young dark rye whiskey
On Friday, Lee will unveil a whiskey that's been aging in his boxcar barrelhouse — a refurbished boxcar donated to the distillery by the Tennessee Valley Railr…
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Restaurant Scene: JJ Fish & Chicken overwhelmed during soft opening in Chattanooga
JJ Fish & Chicken could have used security backup at its soft opening Tuesday on Highway 58. It was bedlam, in a good way.
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COLUMN: Little Coyote will bring pampered chuck-eye and fancy soft serve to St. Elmo
As Mojo Burrito owner Eve Williams lamented in a Facebook post from February 2021 to a legion of the restaurant's loyalists who fell in love with the restauran…