Anne Braly

I've never been very interested in clever cooking, and the older I get, the less interested in it I become.

As drivers race along the I-10 bridge spanning the Pascagoula River, the longest unimpeded river in the Lower 48 states, most have no clue what lies beneath.

With so many new restaurants that have opened in the Hixson area over the past several years, a place can get lost in the shuffle if there's little to no street presence to draw customers in. Mike's Tavern appears to be beating the odds.

Fudge is often thought of as a treat for the end-of-year holidays only - Thanksgiving through New Year's.

Ham, lamb, fresh veggies and, of course, colorful eggs.

Knowing the best cheeses to pair with wines has always been a mystery to me.

Easter is right around the corner, and wedding showers and bridesmaids luncheons will fill calendars in coming weeks. So the annual spring Greek Bake Sale is happening just in time to help round out your menus.

Andy Hunter, executive chef at Warehouse Row's Public House, is a native of Nashville and was an apprentice in Opryland Hotel's culinary program for three years.

The first female assistant distiller in the history of the Jack Daniel Distillery will share her expertise at a dinner and whiskey tasting in Chattanooga later this month.

I've been reading a good bit about roasted radishes as of late. Have I missed something? Am I late to the game? I haven't tried them until recently.

Mickey Mouse is grinning from ear to ear, welcoming thousands of visitors every day to his Magic Kingdom Park as Walt Disney World Resort celebrates its 50th birthday.

Saint Paddy's day is knocking at our door, so I couldn't help but include a recipe for a Reuben, a sandwich that many consider manna from heaven.

Traditional Southern fare is often associated with fried, greasy, artery-clogging foods, but Wine Down Bistro, in Ooltewah's Cambridge Square retail development, offers a different take.

March Madness arrives Sunday, and for the next four weeks, America's obsession with brackets and basketball will be the talk of sports pundits and offices around the nation.

International flavors have exploded in restaurants and home kitchen across the United States - among them, naan, a traditional flatbread from the Punjab region of India.

Remember when boxed wines were the rage?

Twenty years ago, Carolyn Foley, executive chef at WanderLinger Brewing Co., was a two-year resident in the mother-child program at Bethel Bible Village surrounded by people looking to help her with life decisions, including which career path seemed the most interesting to her.

Lasagna is one of those foods that knows no season.

Since opening in the fall, Hello Monty has become the darling of Main Street.

Years ago there was a wonderful restaurant, Our House, in Shelbyville, Tennessee, that followed the farm-to-table movement long before it became a trend.