Here’s where Peeps come from and how you can order a charcuterie board with them
The Easter cheese plate from Chattanooga's Bleu Fox Cheese Shop has the customary ingredients of a professionally prepared charcuterie board.
Lisa Denton is editor of ChattanoogaNow, the weekly entertainment section.
She previously was a lifestyle, entertainment and region reporter/pod leader for The Chattanooga Times, which she joined in 1983.
Lisa is from Sale Creek and holds an associate's degree in journalism from Chattanooga State Community College.
Contact Lisa at 423-757-6281 or ldenton@timesfreepress.com.
The Easter cheese plate from Chattanooga's Bleu Fox Cheese Shop has the customary ingredients of a professionally prepared charcuterie board.
Here's what the Chattanooga area has to offer this week.
Here's what the Chattanooga area has to offer this week.
Here's what the Chattanooga area has to offer this week.
The Cape Townhomes development overlooking Soddy Lake is not yet complete, but the residents who've moved into the first units include a retiree looking for a …
Spring hasn't sprung quite yet — we're still a little over two weeks out — but the mostly mild temps have us ready to leave winter completely behind.
Here's what the Chattanooga area has to offer this week.
Most years, St. Patrick's Day and the dawn of spring are the most anticipated days in the weeks between Valentine's Day and Easter. (Sorry, Presidents Day.) Th…
Here's what the Chattanooga area has to offer this week.
Here's what the Chattanooga area has to offer this week.