Why we love it
December is always full of occasions for gathering at the table, which often means a return to classic favorites. Sweet Potatoes are a crowd pleaser and roasting them (rather than boiling) brings out their natural sweetness and fills your kitchen with the smell of caramelizing sugar. Homemade meringue updates the mini-marshmallows for a modern twist.
What you need
4 medium sweet potatoes
2 large whole eggs