RECIPE: http://tofurky.com/recipes/tofurky_recipes_instructions.html
Tofurky Roast Cooking Instructions-Oil Baste
REMOVE ROAST FROM PLASTIC CASING PRIOR TO COOKING!
Ingredients:
• 1 Stuffed Tofurky Roast
• 2 potatoes, quartered and peeled
• 2 large carrots split down the middle and cut into 2″ pieces
• 1 onion quartered and peeled
• tin foil
Tofurky baste:
• 3 Tablespoons olive oil (or other vegetable oil)
• 1 Tablespoon soy sauce
• 1/2 teaspoon ground sage
Instructions:
Carefully remove roast from plastic casing and clips with knife or sharp scissors. Place roast on a sheet of tin foil or in a casserole dish with a tight-fitting cover. Surround the thawed Stuffed Tofurky Roast with vegetables on tin foil or in a covered casserole dish. Whisk Tofurky Baste together. Thoroughly cover roast and veggies with ¾ of the baste. Pour baste over the roast and veggies and wrap or cover tightly. Cook in a preheated oven at 400F for 45 minutes. Open the foil or casserole dish and pour the remaining baste over the roast. Cover and cook for another 15 minutes. Slice with serrated bread knife and serve it hot with the Tofurky Giblet Gravy. For more Roast Cooking Recipes go to www.tofurky.com.