Good morning, July readers. On this auspicious day every summer, we can expect to be well into homegrown tomato season and to be on the cusp of peach season. Note that the first recipe below calls for fresh or canned peaches – and now you may choose fresh.
That makes me think of the delicious messiness of holding a piece of summer fruit in hand – watermelon, peaches, cantaloupe, tomatoes – leaning over the grass or the sink to avoid dripping on your clothes, and taking a messy bite.
Before the answer comes the question: Who can supply an Almond Crunch Cheesecake? And what about a recipe for the Boathouse’s Lotta Lotta Garlic Chicken? And does anyone have any recipe for spaghetti squash and two for grits: pimiento cheese grits and roasted garlic grits?
JUST PEACHY
Rosemary Palmer, who shares recipes through her blog notjustpaperandpaint.blogspot.com, featured a recipe that works in any season. This peach dessert may be used with either fresh or canned peaches.