Why we love it
Good Eats celebrity chef Alton Brown can help you eat healthy and protect the environment at the same time. The Serve & Protect sustainable seafood initiative provides healthy recipes that highlight a boatful of beneficial ways to eat fish species that will lessen the negative impact on the environment, like farm-raised trout.
Try the October recipe below and find more fantastic food tips at tnaqua.org/SustainableSeafood.
How it’s done
(Recipe courtesy Alton Brown)
Ingredients
• 1 pound U.S. farmed rainbow trout fillets, boneless & skinless