A Taste for Adventure
As everyone hunkered down at home over the past year, I found cooking a way to fill my craving for exploration. Experimenting at my stovetop, I tried out different types of cuisine such as vegetarian or plant-based, or based around an exotic ingredient.
If you’re ready to bring a taste of adventure to your at-home mealtimes, our first story below offers tried-and-true recipes from some of Chattanooga’s diverse residents.
– Jennifer Bardoner, editor