Want to up your farm-to-fork game? Here is a list of what local farmers will have on offer at this week’s markets.*
Produce: Strawberries, radishes, variety of lettuce, arugula, kale, collards, green garlic, green onions, beets, beet greens, mustard greens, carrots, broccoli, garlic scapes, chard, Russian comfrey, peas, green beans, cucumbers, kohlrabi, celery, variety of squash and fresh herbs.
Other farm-fresh items: Cheeses, milk, raw honey, eggs, breads, jams, homemade sweets, kombucha, organic stoneground cornmeal, corn grits, variety of flour, oat porridge, wheat and oat bran, and an assortment of meats.
Non-edibles: Spring bouquets
* This list of fresh-from-the-farm offerings reflects what is available at the time of our most recent publication and is subject to change.