The smell of homemade bread on Thanksgiving Day is a joy, and it’s easy to achieve if you mix a batch of these no-knead rolls. The dough takes time to rise but is mostly hands-off, slowly developing its structure so that the finished buns have beautiful, crisp, golden crusts and airy, steam-filled centers.
No-Knead Dinner Rolls
These no-knead rolls couldn’t be easier: Just mix together a few ingredients, and let them rise. The dough rises slowly for a long time, because the dough needs to gain strength as it rises, which contributes to its structure after baking. The rolls that emerge from the oven have a golden crust that’s lightly crisp and a soft interior that is best served fresh.
Yield: 9 rolls
Total time: 45 minutes, plus rising