The Chattanooga-Hamilton County Health Department inspects restaurants twice a year and grades the businesses on a 100-point scale. Scores below 70 require corrective action. Restaurants are reinspected if they fail to meet critical standards.
To file a health-related complaint, call the Department of Environmental Health at 423-209-8110. The scores are original and do not reflect on-the-spot changes, which sometimes lead to upward adjustments.
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82 Public House
1110 Market Street
Reasons including person in charge unfamiliar with correct sanitizer set up at triple sink. Dish machine reading 0 ppm. Sanitizer buckets and triple sink reading 0 ppm. Items on menu that are served under minimum required cook temperatures are not labeled or indicated by the food item. Onion rings cooked and held at room temp through lunch service. Pasta cooling in walk-in in deep container. Wiping towels stored on the ground in dry storage area. Tongs on pickel breading station stored in room temperature standing water.
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100 WXYZ Kitchen
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– Compiled by Brandi Dixon