Members of the Junior League of Chattanooga will offer a cooking demonstration this evening at Mia Cucina, 2115 Gunbarrel Road.
During this come-and-go event, scheduled from 6:30 to 8:30 p.m., visitors will be treated to recipes from the organization’s new cookbook, “Seasoned to Taste: Savoring the Scenic City,” and can have their culinary questions answered.
On the menu are Lemon Drop Punch, Crab-Stuffed Mushrooms, Fig in a Ribbon, Tableside Guacamole, Smokey’s Sausage Cups, Pumpkin Bisque and Luscious Truffle Cookies.
Copies of the cookbook will be available for $29.95 plus tax. Samples are free.
For more information, call 267-5053 or visit www.jlchatt.org or www.seasonedtotastecook book.com.