Dianne Kosarin is not one to twiddle her green thumbs.
The Apison, Tennessee, grandmother has been busy this spring growing vegetables outdoors in containers.
In time, she will harvest potatoes, carrots, cucumbers, kale, squash, cabbage, beans, snap peas, and more. There will be three varieties of tomatoes and enough herbs and peppers to spice up any dish.
“It’s small but so rewarding,” she said of her little hillside container garden, “especially when you are homebound.”
Kosarin said it’s comforting to know there are homegrown vegetables in the pantry in this time of coronavirus isolation.