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Monday, November 9, 2026Nov 9

Italian restaurant Giardino comes to Missionary Ridge in Chattanooga

Staff photo by Troy Stolt / Giardino is seen on Wednesday, June 30, 2021 in Chattanooga, Tenn.
Staff photo by Troy Stolt / Giardino is seen on Wednesday, June 30, 2021 in Chattanooga, Tenn. Staff photo by Troy Stolt / Giardino is seen on Wednesday, June 30, 2021 in Chattanooga, Tenn.

Jake Leonard and Oscar Ixcot have spent years working in the restaurant business locally and when the opportunity to open their own place on Missionary Ridge on Westside Drive came up, they jumped at the chance.

The two met at Il Primo with Leonard, who has also worked at St. John’s and Easy Bistro, working the front of the house and Ixcot cooking in the back. That dynamic will continue at Giardino with the addition of Leonard’s wife, Nikki Pruitt handling bar duties and Ixcot’s brother, Adrian, joining him in the kitchen.

Leonard said the two had some discussion, though fairly brief, over how the menu should look.

“I love Italian wine,” he said. “It has become my strength and Oscar has being cooking Italian dishes for years, so we said let’s do Italian. Oscar felt like this would be a great place to cook the dishes he’s been cooking up.”

Quick bite

Hours: Bar opens at 4 p.m., kitchen at 5 p.m. Closes at 9:30 Monday-Thursday and Sunday (closed July 4), and stays open until 10 p.m. on Friday and Saturday.Location: 2503 Westside DrivePhone: 423-648-2222Specialties and price range: Soups and salads are $5 and $6. The antipasto menu offers bruschetta for $15 and fried calamari for $18. The rigatoni al gorgonzola is $15.