Tasty deli lean roast beef, washed, ready-to-eat salad, reduced-fat dressing and canned premium small white beans make preparing this dinner a breeze.
Make this quick dinner with the help of the deli department. Roast beef, shiitake mushrooms and fresh thyme make a modern version of hash. It takes only 20 minutes to make. The hash keeps well. Make double if you have time.
Helpful Hints
* Ask the deli to cut roast beef in thick slices. It will be easier to make cubes this way.
* Any type of canned beans can be used in the salad.