Girl Scouts of the Southern Appalachians will host Cookie Creations on Friday, March 1, from 6:30 to 9:30 p.m. at the Tennessee Aquarium, 1 Broad St.
Guests will dine on sweet and savory creations catered by Events with Taste, which incorporate Girl Scout cookies, washed down with Tennessee Craft beer.
Nicole Hughes / Girl Scouts contributed photoOn the menu: Samoa Bang Bang Shrimp with Sriracha aioli, Thin Mint Gyro Sliders, Thin Mint Lamb Burgers, Tagalong Pork Mole Tacos and Savannah Smiles with arugula and Parmesan arancini.
Also, Do-Si-Dos Crunchy Thai Chicken Bites; Trefoil canapes with goat cheese, pimento cheese and bacon jalapeno jelly; sweet potato, chorizo and manchego croquettes with S’mores cookie breading; butternut squash ravioli with brown butter and Toffee Tastic crumble; and Samoa waffles with pulled pork.
Nicole Hughes, a Girl Scout alumna and volunteer who is partnering with the American Academy of Pediatrics and the American Red Cross to educate the public on drowning prevention, will be the guest speaker.