Did you know it takes about 20 gallons of water to make one pint of beer?
We’re not suggesting you give up beer to reduce your carbon footprint. Thanks to the Tennessee Department of Environment and Conservation, we don’t have to! The agency just launched a new program aimed at reducing the environmental impact of wineries, wine growers, brewers and distilleries.
So, which Tennessee drink-makers so far have been accepted among the most eco-minded? The current list includes Nashville’s Jackalope Brewing Company, Hampshire’s Keg Springs Winery, Woodbury’s Short Mountain Distillery and Franklin’s Mantra Artisan Ales.
So drink up, Chattanooga! And then drink in these stories:
A historic WWII military ship just docked at Ross’s Landing, where it will be on display until next Tuesday.