KELLEY SAYS: Chicken marbella has become a family favorite over the years for all types of gatherings. It’s easy to make and is just as good served cold or hot. I decided to fancy it up a bit this go-round by adding a nice salad and risotto.
BARRY SAYS: Another solid choice. The rice was the perfect complement, flavor and texture-wise. It was perfect for soaking up the delicious sauce coating the olives, prunes and chicken of the marbella.
KELLEY: I prepped the marbella the night before – the recipe is pretty straightforward and easy to find – and then cooked the risotto as our guests arrived, so it really was easy.
BARRY: And delicious.
Porcini risotto