Want to up your farm-to-fork game? Here is a list of what local farmers will have on offer at this week’s markets.*
Alexanna Farms: Medicinal-grade shiitake mushrooms
Blue Indian Kombucha: Raw, handcrafted kombuchas on draft
Bread & Butter Artisan Bakery: A variety of long-fermented artisan breads, cookies, other baked goods
Fall Creek Farms: Brussels sprouts, broccoli, red and green lettuce, spinach, cabbage, red and sweet yellow onions, spaghetti and winter squash, garlic, carrots, red and Yukon Gold potatoes
The Healthy Kitchen: Turnip greens, mixed salad, lettuce
Hoe Hop Valley Farm: Whole frozen chickens, small smoked turkeys, pork, sausage, hams, butts, tenderloins, hocks, ribs, maple syrup
Mad Priest Coffee: Hot coffee by the cup, special selection of beans
Orchard House Creamery: Raw Jersey cow’s milk herd shares
Sequatchie Cove Creamery: All SCC cheeses except Ebenezer
Sequatchie Cove Farm: Beef, lamb, pork, kale, collards, broccoli, lettuce
Spring Creek Veggies: Sunflower and radish microgreens
Wheeler’s Orchard: Fresh squeezed apple cider by the cup; apple butter; applesauce; apple cider vinegar; Gala, Granny Smith, Turley Winesap, Bravura, Blushing Golden, Tennessee Red and Fuji apples