* Where: Hair of the Dog, 334 Market St.
* What: This favorite watering hole of so many Chattanoogans has some of the best pub food in town. Among the most-loved entrees is the bangers and mash. “It’s something other restaurants have only seasonally, but we have it year-round,” said kitchen manager John Bivona. To prepare the dish, sausages are baked in Guinness Stout, then grilled and served with mashed potatoes (or other choice of potato) and a vegetable of your choice. Spicy brown mustard is served on the side.
* Price: $7.95.
* Phone: 265-4615.
* Hours: 11 a.m.-2:30 p.m. seven days.