* Where: Bluewater Grille, 224 Broad St.
* What: The miso-seared sea bass is as tasty as it is beautiful. “The freshness of the sea bass, the smoky-savory flavor of the miso, and the black sesame seeds and crispy wontons that give it texture are among the things people like so much about it,” said general manager Colin Woodcook.
* Price: $24.95 (comes with sweet ginger rice and fresh vegetable medley).
* Phone: 266-4200.
* Hours: 11 a.m.-11 p.m. Monday-Thursday, 11 a.m.-midnight Friday-Saturday, 11 a.m.-10 p.m. Sunday.