A bright young college student, observant and full of questions, begins today’s column. Stella Curry wrote, “I am a vegan and do not like the vegan cheese sold in stores, so I would like a source for real and really good vegan cheese. I guess I should also ask whether I could learn to make it.”
Consider another request, anonymously, for a soup like the chicken and pasta version served at J. Alexander’s.
And here is a final query for the day, one we merely overheard. “How do you make an old-fashioned milkshake?”
ICE CREAM
Oh, how the ice cream churns these hot July days. Thank you to Bobbie Jones of Soddy-Daisy for this unique recipe, prepared in her White Mountain freezer.