TO REACH USFare Exchange is a longtime meeting place for people who love to cook and love to eat. We welcome both your recipes and your requests. Be sure to include precise instructions for every recipe you send.• Mailing address: Jane Henegar, 913 Mount Olive Road, Lookout Mountain, GA 30750• E-mail: chattfare@gmail.com• Fax: 423-668-5092
Good morning, most-welcome readers. Today’s requests as always begin the conversation: Fehn’s clam chowder, tomato pie from Fare Exchange a couple of years ago, where to find Salada decaffeinated white tea, tips and tricks with making sun tea, and recipes for grilled tomato salsa and grilled tomato gazpacho.
Judy Bellenfant sent a request along with her version of Seven-Up biscuits. “I have a friend (a former resident of Chattanooga) who has requested a recipe for Fehn’s clam chowder that was served every Friday. I would love to be able to fulfill her request.”
Terrie Warren of Ooltewah had a habit of making tomato pie from a Fare Exchange clipping … until she misplaced it this summer. Rush those recipes so she can still enjoy it with summer tomatoes. Glenna Johnson can find regular Salada white tea but not the decaffeinated variety. Can you help? And Jean Reidl remembers hearing years ago about sun tea but wonders whether it is a good way to brew tea, and would like tips and tricks for that along with recipes she saw but failed to copy from a magazine for salsa and gazpacho made with grilled tomatoes.
Several of you saw last week’s Shelia’s Signature Soup and asked about the amount of chicken broth. A 32-ounce box of chicken broth should do the job.