Jane HenegarHere’s today’s fare for your feasts, readers. We are awaiting answers to the following requests: sour cream coffee cake made with Splenda instead of sugar; salmon burgers similar to the ones made at Publix; and chicken thighs prepared in a crock-pot. Addendum: Please send any recipe you have mastered with the help of your crock-pot or Instapot.
QUICK & EASY HASH
Dan Cobb is up first, from Soddy-Daisy, “responding to your request for a quick and easy recipe for a guy starting out. Here is one of my favorites in that regard. Here is a recipe even the laziest guy could master quickly, and it’s a full meal as well. On top of that, what an aroma it makes while cooking. It is so tasty that one could easily consume the entire recipe in a sitting.”
By the way, he added, “I don’t recommend that.”
Fast Texas Hash