Chattanooga Market opens its 18th season April 28

Lily Dodd, left, eats a strawberry as she and Lane Dodd look over their family's strawberries from Top Mountain Farm in a previous Chattanooga Market at First Tennessee Pavilion. The market opens for the 2018 season on Saturday and Sunday, April 28-29. The EPB Strawberry Festival is scheduled for Sunday, June 3. Lily Dodd, left, eats a strawberry as she and Lane Dodd look over their family's strawberries from Top Mountain Farm in a previous Chattanooga Market at First Tennessee Pavilion. The market opens for the 2018 season on Saturday and Sunday, April 28-29. The EPB Strawberry Festival is scheduled for Sunday, June 3.

By Staff Report April 25, 2018 2 min read

Coming soon to Chattanooga Market

› May 6: Play Along With The CSO› May 13: Mother’s Day Celebration› May 20: Meet The Chattanooga Football Club› May 26: Street Food Festival› June 3: EPB Strawberry Festival› June 10: Ice Cream Social› June 17: Father’s Day Bacon, Blues & Brews› June 24: Team Tennessee Teen Cook-off

If you go

› What: Chattanooga Market Opening› Where: First Tennessee Pavilion, 1829 Carter St.› When: 10 a.m.-5 p.m. Saturday, April 28; 11 a.m.-5 p.m. Sunday, April 29› Admission: Free› For more information: 423-648-2496

Chattanooga Market will mark the opening of its 18th season with a two-day event on Saturday and Sunday, April 28-29, at First Tennessee Pavilion, 1829 Carter St.

The two-day opening is one of the few times in the season that the market expands from its usual Sunday hours into two days. Hours will be 10 a.m.-5 p.m. Saturday, 11 a.m.-5 p.m. Sunday.

The local artists and farmers market features producer-only vendors from nearby areas. This means that everything sold has been created or grown by the vendors.