Coffee-Rubbed Steak makes for a good mid-week meal.This quick coffee-rubbed steak with sauteed garlic potatoes is simple enough for a midweek dinner. Chili powder adds a little kick while the paprika gives a smoky flavor.
The garlic potatoes are first cooked in the microwave and then sautéed in the same skillet used to cook the steak, saving clean up time. Complete the meal with a washed-ready-to-eat salad and your favorite dressing.
HELPFUL HINTS
• If grass-fed steak is not available, any type can be used.
• Be sure the keep the heat on medium to medium-low, depending on your burners, to keep the spice crust from burning.
COUNTDOWN
• Prepare ingredients.