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Sunday, November 15, 2026Nov 15

Restaurant review: Bela Lisboa brings taste of Portugal to North Shore

Camarao Piri Piri is a spicy sauteed shrimp appetizer cooked in house-made Piri Piri sauce.
Camarao Piri Piri is a spicy sauteed shrimp appetizer cooked in house-made Piri Piri sauce.

Portugal – the very name of this country calls to mind thoughts of explorer Christopher Columbus and his voyages that led to the discovery of the new world. For most of us, that is about the extent of our knowledge of this European nation nestled next to Spain on the coast of the Atlantic Ocean.

Thankfully for our geographical knowledge and our taste buds, Bela Lisboa opened this summer on the North Shore, bringing a Portuguese and Mediterranean flavor to the ever-expanding dining options in the Scenic City.

THE SPACE

Located on Frazier Avenue near Veteran’s Bridge, Bela Lisboa has a rustic look in its cozy location. There is a small bar area near the back and plenty of seating, usually in two- or four-person seating arrangements.

The restaurant is light and open, giving the sense of a European setting while still feeling somewhat modern, reflecting owner Joe Vagos’s background owning restaurants in Portugal and Romania.