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Thursday, November 12, 2026Nov 12

Fare Exchange: More Amaretto Pies, plus crabmeat and Brunswick stew

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TO REACH USFare Exchange is a longtime meeting place for people who love to cook and love to eat. We welcome both your recipes and your requests. Be sure to include precise instructions for every recipe you send.• Mailing address: Jane Henegar, 913 Mount Olive Road, Lookout Mountain, GA 30750• E-mail: chattfare@gmail.com

photo Jane Henegar

Welcome to Fare Exchange on this week of sweet things. (Consider some spice, too.) Today there are many requests: banana pudding, banana cream pie, Crock-Pot pork and beans, Crock-Pot black-eyed peas, no-bake fruitcake, tater tot casserole, any good and easy casserole dishes, any good easy crock pot recipes, grape salad and, finally, easy chicken and rice.

Harvey L. Hogan, who enjoys playing in the kitchen, would like to try your best recipe for banana pudding and banana cream pie. The rest of the requests came from B.J.M. of LaFayette, Ga., sending a gracious plenty of challenges in a graceful handwriting.

Mildred Everett’s version of Amaretto Pie has cream cheese and a hint of coconut flavor. She credits her sister-in-law, Jo Everett, who shared it often – “different but it sure is good. Her daughters and family always liked it.”

A. Cookston of Dunlap sent the same recipe, “given me several years ago by a friend, which was given her by another friend who worked at one time at Mount Vernon Restaurant. I couldn’t prove this to be the Mount Vernon recipe. However, it is an excellent pie.”