When winter arrives, colder temperatures typically arrive as well. Staying warm on chilly winter days can sometimes be challenging, but food can be just the thing to get you feeling toasty.
Chowder is a robust dish that can stick to the ribs and really warm a person up. Just about anything, including beer, can be added to chowder to make it a uniquely flavorful dish. Ideal for cold days, the following recipe for blackened shrimp and corn chowder from John Holl’s “The American Craft Beer Cookbook” may be just what you need to feel cozy.
BLACKENED SHRIMP AND CORN CHOWDER
Servings: 8-10
What you need: