The Bluewater Grille, 224 Broad St., is making a splash with its new lobster and shrimp tacos. Sautéed lobster and shrimp are nestled in a crisp blue corn tortilla, then enveloped in a soft flour tortilla topped with pepper jack cheese, lettuce, pico de gallo and a made-from-scratch citrus sauce.
Friday, October 30, 2026Oct 30