Good cooks know that fresh is best when it comes to herbs. But buying them fresh at the market can be prohibitively expensive.
The bonus for gardeners is that herbs are easy to grow. A window box is a convenient option, allowing you a steady supply at your fingertips without the work of a large garden, said Dennis Grafe, who owns Grafe Studios in St. Elmo with his wife, Betsy.
“The beauty of fresh herbs is in the flavor,” he said, but you might be surprised how their different shapes and textures can add interest to the planter.
Mix them up, putting tall ones, such as rosemary or oregano, on the side and in the back, along with chives or basil, For the front, Mr. Grafe said sage, dill and other low-growing or cascading herbs work beautifully.
Here are five things you should know when caring for them.
1 Among the best choices for our area are thyme, basil, mint, chives and rosemary. (In most cases, the latter three are perennials.)
2 Herbs need at least a half day of full sun.
3 “Most herbs are Mediterranean plants and don’t like to be overwatered” Mr. Grafe said. Only water when the soil is dry, then give them a good soaking, allowing the water to run out the bottom of the container.
4 Fertilize monthly with a liquid fertilizer.
5 Clipping herbs for cooking promotes growth, helping the herbs to grow thicker and fuller.