Last week, Carrabba’s Italian Grill introduced the Cucina Casuale menu with entrées starting at $10, as well as new seasonal recipes.
“The Cucina Casuale menu is basically to introduce casual dining to Carrabba’s for those guests who want to dine here more than once a week,” says Miguel Morales, proprietor of the Hamilton Place Carrabba’s.
The new menu will provide convenient and tasty recipes that are not too heavy. Morales foresees the Cucina Casuale menu being especially popular during the restaurant’s lunch hours on Saturday and Sunday.
The menu includes recipes like chicken parmesan ciabatta prepared with chicken parmesan and served open-faced on a grilled ciabbata with housemade chips. There is also a grilled fish ciabatta with wood-grilled tilapia, a tomato- basil vinaigrette and arugula.
The Ribs Agrodolce is a new baby-back rib recipe braised in red wine with fresh herbs and grilled with a sweet and sour glaze.