Want to up your farm-to-fork game? Here is a list of what local farmers will have on offer at this week’s markets.*
Blue Indian Kombucha: Raw, handcrafted peach-basil and blueberry-ginger kombuchas on draft
Bread & Butter Artisan Bakery: A variety of long-fermented artisan breads, cookies, other baked goods
Circle S Farm: Jerusalem artichokes, okra, mustard greens, herbs, field peas, head lettuce, ground beef, roasts, steaks
Colvin Family Farm: Whole-wheat baked goods, gluten-free products, low-sugar jams, pastured non-GMO pork and chicken, carrots, kale
CoLyCo Farm: Cucumbers, tomatoes, celery, fennel, hot and bell peppers, Japanese long beans, black-eyed peas, herbs, eggs
Crabtree Farms: Kale; Swiss chard; arugula; daikon radishes; beans; okra; pawpaws; figs; eggplant; Italian and Thai basil; sweet, ghost, cayenne, jalapeno and mixed hot peppers
Fall Creek Farms: Sweet potatoes; butternut, yellow summer, delicata and spaghetti squash; tomatoes; zephyrs; cucumbers; beans; broccoli; Brussels sprouts; kale; red and Yukon Gold potatoes; garlic; candy onions; eggplant; beets; cherry tomatoes; cabbages; peppers; herbs; carrots
Harvest Home: Variety of aged lamb cuts; wool products from local Finnsheep herd including hand-dyed wool for felting, crafting or hand-spinning; felted soaps; jams and jellies
Harvest Roots Ferments: Lemon balm chamomile kombucha on tap, “Old Timer” sauerkraut, kimchi and sour curry kraut
The Healthy Kitchen: Carrots, beets, zucchini, yellow squash, basil, garlic, onions, cucumbers, eggs, tomatoes
Hoe Hop Valley Farm: A variety of cuts of organic, pastured chicken; pork sausage; hot dogs; pork chops; Boston butts; ribs; bacon; hocks; tenderloin; sliced sandwich ham; lard
Jones Farm: Watermelon, blackberries
Mad Priest Coffee: Cold-brew and retail coffee, lime tonic
Orchard House Creamery: Raw Jersey cow’s milk herd shares
Rafting Goat Cheese: Various flavors of chèvre
Sequatchie Cove Creamery: Cumberland, Gruetli, Coppinger, Bellamy, Shakerag Blue, Dancing Fern and Nickajack cheeses
Sequatchie Cove Farm: Beef, lamb, pork, eggs, native plants
Spring Creek Veggies: Beans, tomatoes, cucumbers, squash, other seasonal items
Southerly Flower Farm: Dahlia bunches; mixed bouquets with celosia, sunflowers, zinnias, marigolds, salvia, cosmos and more
Wheeler’s Orchard: Seasonal apples
White Ivy: Handmade vegan soaps, salves, dried and fresh herbs, free-range eggs, jams, jellies, salsas, apple and pumpkin butter, ghost pepper hot sauce