One of the sweetest times of year is when Vidalia onions and local strawberries show up on shelves in produce departments and farmers markets.
Mother’s Day, coming up Sunday, would be a good time to celebrate these jewels of the South in a dish that combines the two: a beautiful berry salad drizzled with Vidalia onion dressing.
(READ MORE: Chattanooga-area farmers talk asparagus, peas and Vidalia onions, plus recipes)
The salad is one my mother used to make each spring, so making it always reminds me of her sweet smile.
I found the dressing recipe in Southern Living. Typically, I’ll add my own touches to get dressings just the way I like them. Not this one. It’s tart with a sweet edge, thanks to a touch of honey and honey mustard.